Lunch   (Please place to-go lunch orders before 11:30 a.m.)

 

Starters

 

Edamame - Boiled soybean in pod 3.5

 

Spicy Tuna - Fresh tuna marinated in a spicy sauce  6

 

Gyoza - Fried meat dumplings 5

 

Shumai - Steamed shrimp dumplings 6.5

 

Yakitori - Chicken broiled on skewers with yakidori sauce 6

 

Tempura - Lightly breaded and  fried shrimp & vegetables 8

 

Soup & Salad

 

Miso Soup - Soybean soup with tofu, seaweed, and scallions 2.5

 

House Salad - Green mix salad with ginger dressing  4

 

Wakame - Marinated tangled seaweed  4.5

 

Ika Sansai - Marinated squid with vegetable 5.5

 

Cucumber Salad - Sliced cucumber with vinaigrette dressing 4

 

Sushi & Roll Combo

 

A 4pcs + 1 roll - chef's choice of sushi and California roll   9

 

B 10pcs + 2 rolls - chef's choice of sushi, California roll and Tuna roll  20

 

C veggie roll combo - Yam tempura, cucumber, and avocado   9

 

D Tempura combo - Shrimp tempura and yum yum   10

 

E Spicy combo  - Spicy tuna and spicy salmon  9

 

F Hosomaki combo - Tuna, salmon and yellowtail with scallion   9

 

 

Lunch Specialties (Served with Miso soup)

 

Bibimbop - Sautéed assorted vegetables, beef and topped with a fried egg over rice. Served in a hot stone bowl  9

 

Teriyaki - A choice of chicken, or tofu with teriyaki sauce 8.5

                Beef or Salmon Please  11

 

Bulgogi - Thinly sliced beef marinated in a special house sauce 10

 

Chicken Katsu - breaded and fried chicken served with katsu sauce 8.5

 

 

Udons

Tempura Udon - japanese   style noodle soup served with tempura  on the side 9.5

 

Seafood Udon  9.5

 

Vegetable Udon  8

 

Yaki Udon - pan-fried noodles sautéed with fresh vegetables 8

 

Ramen - Korean style noodle soup with vegetables and egg  8

 

 

Dessert

Ice cream  3

Tempura ice cream 4   Mochi  Ice cream 1

 

 

Drinks

Green tea  2.5  Coffee 2.5

Soda  1.75

Sparkling Water 2

Monday - Friday     11 am - 8:30 pm

Saturday                                 12 pm - 8:30 pm

Sunday                     Closed

 

Telephone:  216) 696 - 7655

or 216) 696 - 7659