Dinner

 

Soup & Salad

 

Miso Soup - Soybean soup with tofu, seaweed, scallion 2.5

 

House Salad - Green mix salad with ginger dressing  4

 

Wakame - Marinated tangled seaweed  4.5

 

Ika Sansai - Marinated squid with vegetables 5.5

 

Cucumber Salad  4

 

 

Starters

 

Edamame - Boiled soybean in pod 3.5

 

Spicy Tuna - Fresh tuna marinated in a spicy sauce 6

 

Gyoza - Fried meat dumplings 5

 

Shumai - Steamed shrimp dumplings 6.5

 

Yakitori - Broiled chicken on skewers with yakidori sauce 6

 

Tempura - Lightly breaded and  fried shrimp & vegetables 12

 

Calamari - Lightly breaded and fried calamari  10

 

Tuna Tataki     -seared tuna with ponze sauce 12

 

Hot Lover - fried flat sushi rice with seaweed, spicy tuna, Jalapeno pepper and spicy mayo  9

 

Shrimp  Katsu -  butterflied  and  panko  breaded  and  deep fried shrimp 

 

 

Specialties (Served with salad, rice, and soup)

 

Chicken Teriyaki - Broiled chicken with teriyaki sauce 11

 

Beef Teriyaki - Broiled beef with teriyaki sauce 17

 

Salmon Steak - Broiled salmon and vegetables 17

 

Bulgogi - Thinly sliced beef marinated in a special house sauce 15

 

BiBimbop - Sautéed assorted vegetables, beef and and topped with a fried egg over rice. Served in a hot stone bowl 13

 

Tempura - Lightly fried shrimp served with tempura sauce 22 

                  

Shrimp Katsu - Shrimp breaded in panko and fried with katsu sauce 15

 

Chicken Katsu - Breaded and fried chicken served with katsu sauce 13

 

 

Noodles

 

Tempura Udon - Noodles served with tempura shrimp 14

 

Seafood Udon  14

 

Vegetable Udon  9

 

Yaki Udon - Pan-fried noodles with fresh vegetables 11.5

 

Ramen  8

 

 

 

Monday - Friday     11 am - 8:30 pm

Saturday                                 12 pm - 8:30 pm

Sunday                     Closed

 

Telephone:  216) 696 - 7655

or 216) 696 - 7659